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New Years Eve Party featuring Elise LeGrow. SOLD OUT!

When:
December 31, 2016 @ 7:00 pm – 1:00 am
2016-12-31T19:00:00-10:00
2016-12-31T01:00:00-10:00
Cost:
$35

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Passholders please note – this event is not included with your pass.

General admission tickets are available on the TIcketscene website (click on the “tickets” link).  The Huether Hotel is offering a 3 course gourmet meal (menu below) with service beginning at 7:30 for $38.99 per person to be paid to your server on New Year’s Eve. Table reservations are restricted to those ordering the gourmet meal.  Once you have purchased your ticket, you will be contacted by a member of the Grand River Jazz Society to confirm details of your meal and reservation.

Elise LeGrow’s voice carries hints of highly-revered female singers who’ve emerged each decade since the ‘50s – from Ella Fitzgerald and Nina Simone through to current contemporaries like Mariah Carey and Adele. Her first, self-titled EP contains songs written with Sony/ATV artists Jon Levine, Ron Sexsmith and Stefan Skarbek. The first single, “No Good Woman”, was the most added single on adult contemporary radio in Canada the week of April 7, 2012.

The music may be in the same universe as some of today’s biggest pop stars, but she mixes her influences into something truly her own, and any one of these songs could be the next favorite for in-the-shower divas and closed-door dancers everywhere. This is an up and coming singer you don’t want to miss.

Here is the video for Elise’ hit “No Good Woman”

New Year’s Eve  Menu 2016

 Appetizer (Choose One):

 Cream of Wild Mushroom Soup

With asparagus spears, crème fraiche and roasted garlic infusion

 Caesar Salad

Huether house Caesar dressing, roasted garlic cloves, pretzel croutons, smoked bacon and asiago shavings

 Winter Greens

Mixed lettuces, dried cranberry, glazed pumpkin seeds and roasted cherry tomato in pumpkin-spice vinaigrette

Entrée (Choose One):

 Coffee-Tangerine Crusted Prime Rib

Slow roasted, served medium, with house mashed potato, seasonal vegetables, port-wine-chipotle pan jus and horseradish

 Cider-Rum Marinated Roast Chicken Supreme

Served over a medley of roasted potato and seasonal vegetables with cherry-cinnamon jus

Pistachio-Honey Salmon in Phyllo

Atlantic salmon glazed with pistachio, Dijon and honey wrapped in delicate phyllo and baked to perfection.  Accompanied by basmati rice and seasonal vegetables, balsamic glaze

Grilled Eggplant Parmesan

Grilled eggplant Parmesan over roasted squash and edamame barley risotto with beet and arugula “gremolata”

Dessert (Choose One):

 NY Style Vanilla Cheesecake

With winter fruit compote and whipped cream

 Dark Chocolate Brownie Sunday

Rich homemade brownie with chocolate ice cream, caramel sauce and whipped cream

 

$38.99 per person includes dinner rolls and coffee service.

Taxes and gratuity not included.